farmdocdaily: Crop Insurance Implications of Aflatoxin in Corn
Weather conditions this year increase the possibility of aflatoxin in corn. In general, aflatoxin does not cause yield losses, but causes quality losses. Quality losses are covered by farm-level crop insurance plans contained in the COMBO product. Within COMBO, discount factors are calculated for grain with aflatoxin. These discount factors then reduce the yield that is used in calculating indemnity payments.
If aflatoxin is suspected, the crop insurance agent should be contacted immediately. The agent will notify the insurance company who will arrange for independent testing for aflatoxin and the farmer must pay for the independent testing. Before insurance claims can result, aflatoxin levels must exceed 20 parts per billion (ppb). Depending on the delivery source and arrangements made between the crop insurance company and the farmer, these samples can be taken from the field or immediately on delivery to a commercial source. It is critical that testing occur before grain is placed in storage, as federal crop insurance will not cover losses occurring in storage. Testing after placing grain in storage could result in invalidating claims for aflatoxin.
For grain having aflatoxin that is delivered and sold to a commercial source, the discount factor will be based on the reduction-in-value. The reduction-in-value equals the sales value of aflatoxin-free grain minus the value of grain with aflatoxin. For example, take a $6.00 market price for aflatoxin-free grain and a $5.40 price for grain with aflatoxin. The reduction-in-value is $.60 ($6.00 - $5.40). The discount factor in this case equals .10 ($.60 reduction in value / $6.00 market price).
In calculating yield for crop insurance purposes, the result of the discount factor subtracted from 1.000 is multiplied by actual yield to determine yield to count in guarantee comparisons. Take a .1 discount factor and a 170 bushel yield. In this case, the yield to count in guarantee comparisons is 153 bushels (170 yield x (1 - .1 discount factor)).
Reduction-in-value procedure listed above are used to calculate discount factors sold to commercial delivery points up to 60 days after the end of the insurance period. For grain that is fed to livestock or is not sold before 60 days after the end of the insurance period, the following discount factors are used:
20.1 – 50 ppb: .1 discount factor,
50.1 – 100 ppb: .2 discount factor,
100.1 – 200 ppb: .3 discount factor,
200.1 – 300 ppb: .4 discount factor, and
300.1 and above ppb: .5 or 1, depending on a number of factors. Claims with aflatoxin levels above 300 ppb will not be completed until the corn is sold, fed, used, or destroyed.
Further information on aflatoxin is available from the following Risk Management Agency fact sheet here
Issued by Gary Schnitkey
Department of Agricultural and Consumer Economics
University of Illinois
Posted by Site Administrator on August 31, 2011 8:59 AM
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